Gambar Sampul Bahasa Inggris · Unit 1 FOODS
Bahasa Inggris · Unit 1 FOODS
JokoPriyana

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Hak Cipta pada Departemen Pendidikan Nasional

Dilindungi oleh Undang-Undang

420.07

PRI

PRIYANA, Joko

s

Scaffolding : english for Junior High School Students Grade IX/

Joko Priyana, Riandi, Anita P Mumpuni ; editor Suharso. --

Jakarta : Pusat Perbukuan, Departemen Pendidikan Nasional, 2008.

vi, 225 hlm. : ilus. ; 29 Cm.

Bibliografi : hlm. 205-206

Indeks

ISBN 979-462-961-8

1. Bahasa Inggris –Studi dan Pengajaran

I. Judul

II. Riandi

III. Mumpuni, Anita P

IV. Suharso

Diterbitkan oleh Pusat Perbukuan Departemen Pendidikan Nasional

Tahun 2008

Diperbanyak oleh ...

SCAFFOLDING

English for Junior High School Students Grade IX

Disusun oleh

Joko Priyana

Riandi

Anita P Mumpuni

Editor

Suharso

Scaffolding

|

English

for

Grade IX Students

iii

KATA SAMBUTAN

Puji syukur kami panjatkan ke hadirat Allah SWT, berkat rahmat dan karunia-Nya,

Pemerintah, dalam hal ini, Departemen Pendidikan Nasional, pada tahun 2008, telah

membeli hak cipta buku teks pelajaran ini dari penulis/penerbit untuk disebarluaskan

kepada masyarakat melalui situs internet (

website

) Jaringan Pendidikan Nasional.

Buku teks pelajaran ini telah dinilai oleh Badan Standar Nasional Pendidikan dan

telah ditetapkan sebagai buku teks pelajaran yang memenuhi syarat kelayakan untuk

digunakan dalam proses pembelajaran melalui Peraturan Menteri Pendidikan Nasional

Nomor 34 Tahun 2008.

Kami

menyampaikan

penghargaan

yang

setinggi-tingginya

kepada

para

penulis/penerbit yang telah berkenan mengalihkan hak cipta karyanya kepada

Departemen Pendidikan Nasional untuk digunakan secara luas oleh para siswa dan

guru di seluruh Indonesia.

Buku-buku teks pelajaran yang telah dialihkan hak ciptanya kepada Departemen

Pendidikan

Nasional

ini,

dapat

diunduh

(

down

load

)

,

digandakan,

dicetak,

dialihmediakan, atau difotokopi oleh masyarakat. Namun, untuk penggandaan yang

bersifat komersial harga penjualannya harus memenuhi ketentuan yang ditetapkan oleh

Pemerintah. Diharapkan bahwa buku teks pelajaran ini akan lebih mudah diakses

sehingga siswa dan guru di seluruh Indonesia maupun sekolah Indonesia yang berada

di luar negeri dapat memanfaatkan sumber belajar ini.

Kami berharap, semua pihak dapat mendukung kebijakan ini. Kepada para siswa

kami ucapkan selamat belajar dan manfaatkanlah buku ini sebaik-baiknya. Kami

menyadari bahwa buku ini masih perlu ditingkatkan mutunya. Oleh karena itu, saran

dan kritik sangat kami harapkan.

Jakarta, Juli 2008

Kepala Pusat Perbukuan

iv

Scaffolding

|

English

for

Grade IX Students

KATA PENGANTAR

Puji syukur kami panjatkan kepada Tuhan Yang Maha Esa yang telah

melimpahkan petunjuk, kesehatan, ketabahan, dan kesabaran kepada kami sehingga

penulisan buku

Scaffolding: English for Junior High School Students (Grade IX)

ini

terselesaikan.

Buku ini disusun dengan tujuan menyediakan bahan ajar mata pelajaran

bahasa Inggris untuk kelas IX dengan acuan Standar Isi mata pelajaran bahasa

Inggris tahun 2006. Bahan ajar ini dirancang untuk pemakaian secara nasional dan

oleh karenanya guru di seluruh Indonesia dapat menggunakannya langsung di

dalam kelas atau dengan melakukan adaptasi seperlunya menyesuaikan KTSP

masing-masing.

Materi dan tugas pembelajaran dikembangkan dengan prinsip-prinsip

Pendekatan Komunikatif

untuk mengembangkan kompetensi siswa dalam keempat

keterampilan berbahasa, yaitu menyimak

,

berbicara

,

membaca

,

dan menulis. Selain

itu materi dan tugas pembelajaran secara integratif mengembangkan kecakapan

hidup dalam arti luas dan peningkatan kesadaran akan kebhinnekaan

.

Materi dan tugas-tugas pembelajaran dalam buku ini diorganisasikan ke

dalam dua siklus pembelajaran, yaitu siklus lisan dan siklus tulis

.

Sementara siklus

lisan menekankan pengembangan keterampilan menyimak dan berbicara, siklus tulis

mengembangkan keterampilan membaca dan menulis. Sesuai dengan prinsip

keterpaduan dalam pembelajaran bahasa, kedua siklus tersebut mengembangkan

keempat keterampilan berbahasa secara terintegrasi. Baik siklus lisan maupun siklus

tulis tersusun atas empat macam kegiatan pembelajaran, yaitu pembuka, pajanan

terhadap bahasa target, penjelasan mengenai unsur-unsur kebahasaan, dan latihan

berkomunikasi dalam bahasa target secara terbimbing maupun bebas. Selain itu,

untuk keperluan pengayaan dan evaluasi, setiap unit dilengkapi dengan tugas

terstruktur berupa pekerjaan rumah dan evaluasi. Untuk memberi kesempatan

kepada peserta didik mengevaluasi dirinya secara mandiri, disediakan format

evaluasi diri.

Materi dan kegiatan pembelajaran dalam buku ini lebih dikembangkan untuk

mendorong

terjadinya

learning

pada

diri

siswa.

Kegiatan-kegiatan

belajar

dikembangkan untuk menjadikan siswa secara individu, berpasangan, dan

kelompok kecil secara aktif belajar bahasa Inggris melalui kegiatan memahami dan

menggunakan bahasa Inggris untuk mengekspresikan gagasan dan perasaan secara

alami. Guru lebih bertindak sebagai fasilitator, pemberi

feedback,

dan pendorong

Scaffolding

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English

for

Grade IX Students

v

siswa agar berani mengekspresikan dirinya dengan tidak mengabaikan pentingnya

akurasi berbahasa. Dengan kegiatan-kegiatan pembelajaran dan peran guru yang

demikian,

siswa

terbimbing

dan

memperoleh

fasilitasi

dalam

berlatih

mengekspresikan dirinya sehingga secara bertahap akhirnya mampu berkomunikasi

dengan baik.

Sehubungan dengan terselesaikannya penulisan buku ini kami mengucapkan

terima kasih kepada berbagai pihak yang telah memberikan dukungannya selama

proses penyusunannya. Secara khusus kami mengucapkan terima kasih dan

penghargaan yang setinggi-tingginya kepada istri, anak, ayah, ibu, saudara-saudara,

dan kekasih kami yang telah dengan sabar menyemangati langkah demi langkah

dalam penulisan buku ini. Mohon maaf atas hari-hari libur dan akhir-akhir pekan

yang tidak bisa kita lewatkan bersama dan terima kasih atas pengertiannya.

Kami menyadari bahwa buku ini masih memiliki kekurangan-kekurangan.

Masukan dari berbagai pihak, terutama guru dan siswa pemakai bahan ajar ini,

untuk perbaikan sangat kami harapkan. Semoga bahan ajar ini memberikan manfaat

bagi pembelajaran bahasa Inggris di tanah air.

Penulis

vi

Scaffolding

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English

for

Grade IX Students

TABLE OF CONTENTS

Kata Sambutan

........................................................................................................................

iii

Kata Pengantar

........................................................................................................................

iv

Table of Contents

...................................................................................................................

vi

Key to Pronunciation

.............................................................................................................. viii

List of Abbreviations

..............................................................................................................

x

Unit 1

FOODS

......................................................................................................................

1

Asking for Certainty

Responding to Uncertainty

Functional Text: Procedure

Unit 2

COMPUTERS AND MOBILE PHONES

................................................................. 21

Asking for Repetition

Expressing Gratitude

Functional Text: Procedure

Unit 3

RECYCLING THINGS

............................................................................................ 41

A

dmiring Something or Somebody

Functional Text: Procedure

Unit 4

ENDANGERED ANIMALS

..................................................................................... 61

Showing

A

ttention

Functional Text: Report

Unit 5

NATURAL DISASTERS

.......................................................................................... 81

Expressing Doubts

Responding to Doubts

Functional Text: Report

Review Semester 1

................................................................................................................... 101

Unit 6

INFORMATION TECHNOLOGY

........................................................................... 109

A

ttracting Someone’s Attention

Telling Interesting News

Functional Text: Report

Unit 7

HONESTY

................................................................................................................ 131

Telling Interesting News

Offering Something

Functional Text: Narrative

Scaffolding

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English

for

Grade IX Students

vii

Unit 8

FRIENDSHIP

............................................................................................................ 153

Inviting Someone

Accepting Invitations and Refusing Invitations

Functional Text: Narrative

Unit 9

HISTORY

............................................................................................................. 175

Responding to News Given

Functional Text: Narrative

Review Semester 2

................................................................................................................... 197

Bibliography

................................................................................................................... 205

Picture Sources

................................................................................................................... 207

Appendices

................................................................................................................... 209

Listening Scripts

................................................................................................................... 209

Answer Key

................................................................................................................... 220

Teacher’s Scripts

................................................................................................................... 221

Glossary

................................................................................................................... 223

Subject Index

................................................................................................................... 225

viii

Scaffolding

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for

Grade IX Students

KEY TO PRONUNCIATION

Vowels

Phonetics symbols

Example

Pronunciation

••

see

•••••

any

••• • ••

ten

••• • •

hat

•• • ••

• •

arm

•• •• •

got

•• • ••

• •

saw

••• ••

put

•• • ••

• •

too

••• ••

cup

•• • • •

• •

fur

••• ••

ago

•• •• • • •

• •

pay

•• • ••

• •

five

••• •• •

• •

home

•• • • • •

• •

now

•• • • •

• •

join

•• • • •• •

••

near

•• •• •

• •

hair

•• • • ••

• •

pure

••• •• • •

Consonants

Phonetics symbols

Example

Pronunciation

pen

•• • • •

bad

•• • • •

tea

•••••

did

•• •• •

cat

•• • ••

got

•• • ••

••

chin

••••• •

• •

june

•• • • •• •

fall

••• •••

van

•• • • •

thin

•• •• •

Scaffolding

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English

for

Grade IX Students

ix

then

•• • • •

so

••• • •

zoo

•• • ••

she

•••••

vision

••• •• • •

how

•• • • •

man

•• • • •

no

•• • • •

sing

•••• •

leg

••• • •

red

••• • •

yes

••• ••

wet

•• • ••

x

Scaffolding

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English

for

Grade IX Students

LIST OF ABBREVIATION

kb

: kata benda

kki

: kata kerja intransitif

kkt

: kata kerja transitif

ks

: kata sifat

kk

: kata keterangan

Scaffolding

|

English

for Grade

IX Students

1

In pairs, study the picture and answer the questions below

.

1.

What food is that?

2.

Have you ever tried it? If so, how does it taste?

3.

Which flavour do you like?

4.

Do you know how to make it?

Match the measuring tools below with their names. Then, discuss

with your classmates when you usually use each of the measuring

tools and which one that you use most.

FOOD

UNIT

1

Picture

1.1

A. Lead-in

Task 1

Task 2

Pic. 1.2

ß

cup

ß

tablespoon

In your everyday life you sometimes feel uncertain about something.

When that happens, what do you say? Do you know how to express uncertainty

well?

Do you like cooking? When you cook something new you might use a

recipe to help you cook it. Do you know how to follow recipes well? Do you

know how to write your own recipe? You can learn all those and more in this

unit.

Picture 1.2

Picture 1.3

2

Scaffolding

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English

for

Grade IX Students

Focus on Listening and Speaking

In groups of four, find the meanings of the words below. Then,

listen to the dialogue between Ketut Tantri and Laila. After that,

answer the questions. The listening script is in the Appendix

.

Questions

1. What are Ketut Tantri and Laila talking about?

2. Who knows how to make ice cream?

3. Is Ketut Tantri serious that she can make some ice cream?

4. Laila says the word REALLY? What does it mean?

5. In the dialogue Ketut Tantri says the word ABSOLUTELY. What does it mean?

equipment

•••• • •• • • • •••

kb

: ...

ingredient

••• •• •••• •• • •••

kb

: ...

lid

•••• ••

kb

: ...

mixture

••• •• •••• ••

kb

: ...

mix

•• •• •••

kkt

: ...

pour

•• • •••

kkt

: ...

roll

••• • •••

kkt

: ...

seal

•••••••

kkt

: ...

shake

••• •• ••

kkt

: ...

tape

••• •• ••

kb

: ...

vanilla extract

•• • •• ••• ••• • • ••• • •••

kb

: ...

whipped cream

•• •• • • •••• ••

kb

: ...

wrap

••• • ••

kkt

: ...

Ice cream

Task 3

B. Lesson Proper

ß

teaspoon

ß

pinch

Picture 1.4

Picture 1.5

Picture 1.6

Scaffolding

|

English

for Grade

IX Students

3

In pairs, complete the sentences using the suitable words from the

box.

ingredients

tools

mix

add

shake

wrap

roll

seal

1. Milk, sugar, whipped cream, vanilla extract, and salt are the

...

to make ice cream.

2. We need to

...

the lid with a tape.

3. We should

...

the can like a wheel.

4.

...

a cup of salt to the ice, to make the temperature low.

5.

...

together the ingredients.

6. The

...

that we need to make ice cream include cans, ice, salt, and a cloth or glove.

7. ...

the large can with a cloth.

8.

...

the can to mix the salt and ice.

In small groups, study the following explanation.

Task 4

Task 5

In the dialogue between Laila and Ketut Tantri you find the following

expressions:

o

Yes, of course.

o

Really?

o

Absolutely.

o

Are you sure?

The expressions above are used to ask for certainty and respond to

uncertainty.

Asking for certainty

Responding to uncertainty

o

Really?

o

Are you sure?

o

Is that right?

o

Are you certain?

o

Are you certain about .....?

o

Yes,

sure.

o

Of course.

o

Absolutely.

o

Certainly.

o

I’m very certain.

4

Scaffolding

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English

for

Grade IX Students

Complete the following dialogues using the suitable expressions.

1. Asep

: Do you know how to make tomato juice?

Sanusi

: Yes I do.

Asep

:

....

Sanusi

: Yes, of course!

2. Danias

: Is this the right step to make candy?

Ketut Tantri

: Yes, that’s right.

Danias

: Really?

Ketut Tantri

:

....

3. Putri

: Would this fried rice be delicious?

Adi

: Of course.

Putri

:

....

Adi

: Yes.

4. Panji

: Are you sure that a pinch of salt is enough?

Danias

:

....

5. Bayu

: We don’t need to add sugar.

Saly

:

....

Bayu

: I’m very certain, Sal.

In pairs, have dialogues in the following situations.

1.

Your mom asks you if you’re really OK helping her cook dinner instead of watching

movies with your classmate.

2.

You’re not sure if the instruction of the recipe that your classmate gave you is

correct. You want to make sure that the cooking time is right. Then your classmate

says that he is very sure that the cooking time is correct.

3.

Your partner is not sure if your group can win the competition.

Task 6

Task 7

F U N S P A C E

Variety is the spice of life.

Doing a lot of different things makes life more interesting

.

Scaffolding

|

English

for Grade

IX Students

5

Listen to the following monologue and complete the recipe below.

The listening script is in the Appendix.

LEMONADE

Ingredients:

6 ...

1 cup of

...

8 cups of iced water

1 cup of boiling water

Directions:

1. ...

juice from lemons into a bowl. Set lemon rinds aside.

2. ...

lemon juice into a large pitcher.

3. ...

sugar and ice water;

...

until sugar is dissolved. Set aside.

4.

Place lemon rinds in a bowl and add boiling water. Let stand until water is cold.

5.

...

the rinds, add water to pitcher and stir well. Refrigerate until well chilled.

Taken: www.cdkitchen.com

Read the recipe that you have completed above. Then, in pairs find

the meaning of the following words. Match each word with its

Indonesian equivalent on the right.

1. lemonade

2. lemon

3. iced water

4. pitcher

5. lemon rind

Task 8

Task 9

a. teko

b. buah lemon

c. kulit lemon

d. air es

e. limun

F

U

N

S

P

A

C

E

Why did the man throw the butter out the window?

6

Scaffolding

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English

for

Grade IX Students

Based on the monologue above, decide whether the following

statements are true or false. Correct the false statements.

Statements

True

False

Corrections

1. The recipe shows how to make a

lemon.

2. You need 1 cup of boiling water.

3. You can throw away the lemonade

rinds after you squish its juice out.

4. The boiling water is used to soak the

lemon juice.

5. You need four types of ingredients to

make some lemonade.

In pairs, study the following explanation.

Task 10

Task 11

F

U

N

S

P

A

C

E

What can't be used until it's broken?

Some words are spelt and pronounced similarly except for one letter and one

sound.

Here are some examples:

can

•• • • •

and

fan

••• • •

lid

•••• ••

and

kid

•• •• •

milk

•• ••• ••

and

silk

••••• •

mix

•• •• •••

and

fix

•••• ••

ÿ

Every pair of words above is a

minimal pair.

Mad

and

sad

form a minimal pair because they have the same sounds and

spellings except for one sound and letter.

Scaffolding

|

English

for Grade

IX Students

7

Match the minimal pairs for the words below. Compare your

answers with a classmate’s.

Study the dialogue and decide whether each statement is true (T) or

false (F). Then, act the dialogue out with your partner.

Sanusi

: Do you know how to make roast corn?

Angelina : Yes, I think I do know how to make it.

Sanusi

: Really? Would you show me how?

Angelina : Of course. To make roast corn you will need some ears of

sweet corn, 5 or more table spoons of margarine, 2 cloves

of garlic, a pinch of salt and you could add some chillies if

you want them to taste hot.

Sanusi

: A

re you sure that’s all the ingredients we need?

Angelina : Certainly.

Sanusi

: Then what do we need to do?

Angelina : First, you have to peel the corn skin. Second, you have to grind the garlic,

salt, and chilli (if desired). Third, you have to mix the margarine with the

ground garlic mixture. Fourth, brush the corn with the margarine mixture

and roast on a grill until a bit burned. Fifth, brush the corn with the

margarine mixture again and roast until cooked. Serve hot or warm.

Sanusi

: That’s not too hard to do. Thanks Angelina.

Angelina : Anytime.

True

False

1. Sanusi wants Angelina to show him how to make popcorn.

2. Angelina is certain that you only need five ingredients to

make roast corn.

Corn

Task 12

a. ball

b. sun

c. house

d. mold

e. cat

f.

cap

g. hot

h.

mock

1. fall

2. cold

3. map

4. mouse

5. pot

6. rat

7. rock

8.

run

Task 13

Picture 1.7

8

Scaffolding

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English

for

Grade IX Students

Example:

I Wayan Legawa

: Do you know how to make fried rice?

Ida

: Of course.

I Wayan Legawa

: Really?

Ida

: Certainly, it is easy.

I Wayan Legawa

: I don’t think I can make some.

Ida

: I’m sure you can do it.

3. The first step in making roast corn is to peel the corn skin.

4. It is best to serve the corn when it is cold.

5. We have to add chilli.

Interview three of your classmates. Ask them if they are sure they

can make the foods below.

In pairs, make dialogues based on the following situations.

1. You made some cookies and your classmate say they are delicious. You want to

know if your classmate is serious or honest.

2. Your classmate asked if the ice cream that he made tasted good. You want to comfort

him and tell him that it tastes fine.

3. Your classmate is in doubt of her ability. You want to assure and support her.

Orange juice

Omelette

Fried rice

Task 14

Task 15

Picture 1.10

Picture 1.9

Picture 1.8

Scaffolding

|

English

for Grade

IX Students

9

Study the following recipe. Then, answer the questions. Compare

your answers with a classmate’s.

Pineapple Stew

Ingredients:

Directions:

Boil water until boiled. Then add sugar, cinnamon, and clovers. Bring it to boil and add

the pineapples. Wait until you can smell the pineapple. Remove from heat and serve

cold.

Adapted from: www.virgina.multiply.com

Questions

1. What does the recipe show you how to make?

2. What are the ingredients?

3. How much sugar do you need?

4. When do you have to stop boiling the pineapple?

5. How should you serve the pineapple stew?

Compare the written and spoken forms of the recipe below.

Identify the differences between those two forms of recipe.

Pineapple Stew

Ingredients:

1 pineapple cut into dice

3 glasses of water

1 glass of granulated sugar

2 sticks of cinnamons

10 clovers

Directions:

1. Boil water until boiled.

2. Add sugar, cinnamon, and clovers.

Bring it to boil and add the

pineapples.

3. Wait until you can smell the

pineapple.

4. Remove from heat and serve cold.

To make some pineapple stew

you will need 1 pineapple cut into

dice, 3 glasses of water, 1 glass of

granulated

sugar,

2

sticks

of

cinnamons, and 10 whole clovers.

The first thing that you need to

do is boil the water and bring it to

boil. Then, you have to the add

sugar, cinnamon, and clovers. Once

it is boiled, add the pineapples.

After that you need to wait until

you can smell the pineapple aroma.

Finally, remove from heat and serve

cold.

Task 16

Task 17

1 pineapple cut into dice

3 glasses of water

1 glass of granulated sugar

2 sticks of cinnamons

10 clovers

10

Scaffolding

|

English

for

Grade IX Students

F U N S P A C E

It's no use crying over spilt milk.

Don't express regret for something that has happened and cannot be

remedied.

Read aloud the following recipe as if you are a chef on a TV show.

Then, take turns asking and answering the questions with your

classmate sitting next to you.

SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired

100 g peanut, fried and get rid of its inner skin.

100 g green bean, boiled

3 slices of bread, slice into dices

100 g pomegranate seeds, boil until soft

Instructions:

Ginger water:

1. Peel and slice the ginger.

2. Boil it in a litre of water.

3.

Add some granulated sugar and ½ piece of palm sugar.

4.

Strain once it’s boiled.

Serving:

1. Pour some boiled ginger water into a small bowl.

2. Add 1tbs of pomegranate seed, green bean and peanut.

3. Add some bread on top.

Adapted from: www.myonlinerecipe.com

Questions to ask:

You

: What did you learn from the recipe?

Your friend

:

You

: Is the recipe clear for you?

Your friend

:

You

: Do you think you can cook the food yourself?

Your friend

:

You

: Are you sure about it?

Your friend

:

Task 18

Scaffolding

|

English

for Grade

IX Students

11

Focus on Reading and Writing

Read the instruction on how to make cookies and find the

meanings of the following words based on the context. Then,

answer the questions.

bake

•• • •• •

(kkt)

: ...

baking powder

••• • •• •• ••• • • • • •

(kb)

: ...

batter

••• • •• ••

(kb)

: ...

beat

•• ••••

(kkt)

: ...

combine

•• • • •• • •• •

(kkt)

: ...

drop

•• •• • •

(kkt)

: ...

floured

••••• • • • •

(ks)

: ...

greased

•• ••••• ••

(ks)

: ...

stir

•••• ••

(kkt)

: ...

vanilla extract

•• • •• ••• ••• • • ••• • •••

(kb)

: ...

wire rack

••• • •• ••• • •

(kb)

: ...

VANILLA DROPS COOKIES

(Makes 4 dozen)

Ingredients:

1 ½ cups all purpose flour

2 eggs

¼ teaspoon

s baking powder

1 cup sugar

¼ teaspoons vanilla extract

Directions:

1. Combine flour and baking powder, set aside.

2. Beat eggs, sugar, and vanilla extract in a mixing bowl until light-coloured.

3. Stir in the flour and baking powder mixture.

4. Drop the batter by teaspoonfuls about 2 inches apart onto a greased and

floured baking sheet. Set aside in a room temperature for 6 hours.

5.

Bake at 350°F for 6 minutes.

6. Remove from baking sheet to a wire rack to cool.

Adapted from: Landdoll, America’s Best Vol. I A Collection of Savory Recipes

Cookies

Task 19

Picture 1.12

Picture 1.11

Picture 1.13

12

Scaffolding

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English

for

Grade IX Students

Questions

1. What does the recipe tell you?

2. What do you need to make vanilla drops cookies?

3. How many steps are there to make vanilla drops cookies?

4. How long do you need to bake the cookies?

5. How long do you need to leave them in room temperature?

6. How many cookies will you get with the above recipe?

Complete the sentences with the suitable words.

combine

eggs

sugar

greased

batter

1. You add

...

to make the cookie sweet.

2. You need two

...

to make vanilla drops cookies.

3.

...

is the synonym of mix.

4.

...

is a thick mixture of flour, eggs, milk etc used for making cakes or cookies.

5.

...

baking sheet avoid the cookies from getting burned.

In pairs, study the following explanation.

Task 20

Task 21

In giving instructions we usually use words that tell us actions. Here are some

sentences using those words:

Combine

flour and baking powder.

Beat

eggs, sugar, and vanilla extract in a mixing bowl until light-coloured.

Stir

in the flour and baking powder mixture.

Drop

the batter by teaspoonfuls.

Bake

at 350°F for 6 minutes.

Remove

from baking sheet to a wire rack to cool.

ÿ

The words in italic are called action verbs

.

An action verb describes or shows an action.

Scaffolding

|

English

for Grade

IX Students

13

Write sentences to describe each action below. Look at the example.

Example:

Someone

whisks

the eggs.

1.

2.

3.

Read the recipe on how to make candy and answer the questions.

Compare your answers with some classmates’.

Task 22

Task 23

Homemade Candy

Ingredients:

powdered sugar

1 c. water

1 c. granulated sugar

1 c. light corn syrup

1/2 tsp. peppermint oil

or

other flavour

Direction:

Step One

: Sprinkle a thick coat of powdered sugar on a cookie sheet.

Step Two

: Combine the granulated sugar, light corn syrup and water in a heavy

saucepan.

Step Three : Cook over medium-high heat until the hard-crack stage. (When the

candy caramel cracks, then dip into cold water).

Step Four

: Remove from heat.

Step Five

: Add the peppermint oil or other flavour. Stir well.

Step Six

: Pour onto the cookie sheet.

Step Seven : Sprinkle with more powdered sugar.

Step Eight

: Cut with a knife as soon as cool enough to handle.

Adapted from: http://www.ehow.com/how_8520_make-peppermint-candy.htm

How to make or do

something

Steps needed to be tak

en

Things needed to

achieve the goal

Picture 1.17

Picture 1.16

Picture 1.15

Picture 1.14

14

Scaffolding

|

English

for

Grade IX Students

Questions

1. What do you learn from the recipe?

2. What do you need to make it?

3. How many steps are there to make candy?

4. How long do you have to cook?

5. What is the flavour of the candy that you can make?

6. When can you cut the candy?

Complete the following puzzle.

1. C

_ _ _ _

2. C

_ _ _ _ _ S

_ _ _ _

3. S

_ _ _ _ _ _ _

4. S

_ _ _ _ _ _ _

5. G

_ _ _ _ _ _ _ _ _ S

_ _ _ _

6. C

_ _ _ _ _ _ _ _

Study the following explanation in small groups of three.

Task 24

1. A long thin break in something.

2. A flat metal tray for baking cookies in an

oven.

3. A cooking pot with a lid and a handle.

4. To scatter small drops of liquid or powdery

substance.

5. Normal white sugar.

6. Syrup made from cornstarch.

Task 25

Procedures tell how to do something. This includes instructions on how to do

something (to play games, carry out tasks, make recipes, show direction to get to a

place, etc.).

Instructions and recipes consist of three parts. They are:

1. What is going to be made or done (goal or aim), e.g.: making homemade candy.

2. Things needed to achieve the goal (ingredients, materials, equipment), e.g.:

water, powdered sugar, corn syrup, etc.

3. The way how to achieve the goal (steps or instruction), e.g.: sprinkle thick coat

of powdered sugar.

The common grammatical patters of a procedure include:

ß

the use of commands (i.e. the imperative form of the verb), e.g.

‘put’, ‘don’t mix

’;

etc.

ß

the use of action verbs, e.g.

‘turn’, ‘pick up’, ‘don’t run’

; etc.

ß

the use of precise vocabulary, e.g.

‘whisk’, ‘lukewarm’

; etc.

ß

the use of connectives to sequence the actions in time, e.g.

‘then’, ‘while

’; etc.

Picture 1.18

Lollipop

Scaffolding

|

English

for Grade

IX Students

15

Write a recipe to make instant noodle. You can look at Tasks 16, 18,

19, or 23 as models.

Write an instruction to make or cook your favourite food. Be sure to

follow the parts of instruction and recipe that you have learnt.

Then, present it to your class.

Write what you would say in the following situations.

1. Your friend says she is willing to help you buy groceries in the market. You want to

know if she really means it since the market is far.

2. You and your brother are frying some chicken. Your brother says that the chicken is

cooked. However, you are uncertain about it.

3.

Your friend asks you to help him bake a special cake for his mother’s birthday. You

want to ask if he is serious about it since you have no idea how to make a cake.

Read the following recipe and answer the questions.

KUNYIT ASAM

Description:

This traditional beverage has the function of reducing body odour, refreshing,

smoothing, and slimming our body.

Ingredients:

1 kg turmeric

1 kg palm sugar

250 g black tamarind

salt as much as needed

3 l of water

Turmeric

Task 26

Task 27

Task 28

C. Homework

Task 29

Picture 1.19

16

Scaffolding

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English

for

Grade IX Students

Directions:

Peel turmeric and wash it. Then, slice it. Use a grinder or blender to grind the sliced

turmeric. Pour the ground turmeric into a deep pan and add the rest of the ingredients.

Bring it to boil. Stir it occasionally. Once it is boiled strain the mixture. Let it cool off and

serve it with some ice cubes.

Taken from: www.virgina.multiply.com

Questions

1. What does the text tell you?

2. What are the ingredients?

3. What are the steps to make it?

4. What is the Indonesian equivalent of the word STRAIN?

5. How do you serve the drink?

Find two recipes of traditional foods from another region. Present

them to the class and convince your classmates that you are sure

that the food is delicious.

Watch a cooking show on TV and write down the recipe and the

steps to make the food.

Choose one of the situations below and have a dialogue based on

them.

Situations:

1. Your friend is uncertain if she can finish cooking before dinner starts. You want to

assure her that she can finish cooking just in time for dinner.

2. You ask your mother if she is sure that the avocado is ripe enough to be juiced. And

your mother says that she is very sure.

3. Your friend offers you to eat some fried grasshoppers. You are unsure if grasshoppers

are edible or not. You ask your friend about it. And your friend tells you that he is

very certain that it is eatable.

Task 30

Task 31

Task 32

D. Evaluation

Scaffolding

|

English

for Grade

IX Students

17

Read the following instructions and choose the correct answer for

every question below.

MIXED ICE (

ES CAMPUR

)

(1 serving)

Ingredients:

½ of avocado

3 tbs. of condensed milk

1 can of coconut water and coconut shavings

some ice cubes

How to make it:

1.

Cut the avocado into small pieces.

2.

Put ice cubes into the glass.

3.

Fill ½ of the glass with s

ome coconut water and coconut shavings.

4.

Add the sliced avocado.

5.

Add the condensed milk on the top of avocado.

6.

MIXED ICE is ready to be served.

Taken from: www.azcentral.com/12news/recipes/articles/indonesiandrin041607-CR.html

1. The text

tells you ...

.

a. about avocado

b. how to mix ice

c. now to make Mixed Ice

d. how to eat Mixed Ice

2. You need the following things to make Mixed Ice, EXCEPT

....

a. avocado

b. ice cubes

c. condensed milk

d. sugar

3. How much coconut water and coconut shavings do you need?

a. 1 glass.

b.

½ glass

.

c.

½ can

.

d.

¼ glass

.

Task 33

18

Scaffolding

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English

for

Grade IX Students

4. How many servings can you get form the recipe?

a. one.

b. two.

c. three.

d. four.

5. You need 3 tbs.

of condensed milk. The underlined word is the abbreviation of ...

.

a. spoon

b. teaspoon

c. tablespoon

d. cup

Write a recipe of a unique food that you know. Then, answer the

following questions.

1. What does the recipe tell you?

2. What do you need to make it?

3. What are the steps to make it?

4. How long do you need to cook it?

5. Why do you think the recipe is unique?

How much do you learn from this unit? Put a tick (

•) in the right box according to how

much you have learnt.

Aspects

Very much

Much

Little

Asking if someone is sure about

something

Saying that you are sure

Reading procedures

Writing procedures

Task 34

E. Reflection

Scaffolding

|

English

for Grade

IX Students

19

In this unit you learn:

1.

How to ask for and respond to certainty

2. Action verbs

3. Procedural text

F. Summary

Asking for certainty

Really?

Are you sure?

Is that right?

Are you certain?

Are you certain about ...

Responding to uncertainty

Yes, sure.

Of course.

Absolutely.

Certainly.

I’m very certain.

An action verb is a word that describes an action.

Examples:

Combine

flour and baking powder.

Beat

eggs, sugar, and vanilla extract in a mixing bowl until light-

coloured.

Stir

in the flour and baking powder mixture.

Instructions and recipes consist of three parts. They are:

a. What is going to be made or done (goal or aim), e.g. making homemade

candy.

b. Things needed to achieve the goal (ingredients, materials, equipment), e.g.

water, powdered sugar, corn syrup, etc.

c. The way how to achieve the goal (steps or instruction), e.g. sprinkle thick

coat of powdered sugar.

20

Scaffolding

|

English

for

Grade IX Students

add

•• • •

kkt

: tambahkan

bake

•• • •• •

kkt

: panggang

baking powder

••• • •• •• ••• • • • • •

kb

: soda kue

batter

••• • •• •

kb

: adonan

beat

•• ••••

kkt

: kocok

can

•• • • •

kb

: kaleng

chilli

•••••••••

kb

: cabe

combine

•• • • •• • •• ••

kkt

: campur

cookie sheet

••• • • ••••••••

kb

: alas/lembaran kue

corn syrup

•• • •• ••• ••• • •

kb

: sirup jagung

corn

•• • •• •

kb

: jagung

crack

•• •• • ••

kkt

: retak/pecah

cup

•• • • •

kb

: cangkir

drop

•• •• • •

kkt

: teteskan

equipment

•••• • •• • • • ••

kb

: peralatan

floured

••••• • • • •

ks

: tertaburi tepung

garlic

••• • •••• •

kb

: bawang putih

granulated sugar

••• •• • •• •• •••• ••• • •

(r)

kb

: gula pasir

greased

•• ••••••

ks

: terlumasi

ingredient

••• •• •••• •• • ••

kb

: bahan-bahan

lid

•••• ••

kb

: tutup

margarine

••• • •• • • ••••• •

kb

: margarin

mix

•• •• ••

kkt

: campur

mixture

••• •• •••• ••

kb

: campuran

pinch

•• •• •••

kb

: jumput

pour

•• • ••

kkt

: tuang

roll

••• • •••

kkt

: gulung

salt

••• •••

kb

: garam

saucepan

••• • ••• • • •

kb

••

: panci berpegangan

seal

•••••••

kkt

: tutup/segel

G. Vocabulary List